2 eggs
1 1/2 c. sugar
1 c. butter
1 c. sour cream
1/2 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 tsp. vanilla
4 c. flour

Mix together and chill for a few hours. Roll out and cut out. Bake at 375 degrees for 10 minutes.

To make a pineapple drop cookie, add 1 can of very well drained crushed pineapple. Drop by teaspoon on to cookie sheet. No need to chill batter.