2 lb. frozen hash browns, thawed
1/2 c. butter, melted
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1 can cream of chicken soup (undiluted)
1 pt. sour cream
1 c. grated Cheddar cheese

Mix together all ingredients. Put in 9 x 13 inch baking dish. Cover mixture with 2 cups crushed corn flakes and 1/4 cup melted butter. Bake at 350 degrees for 45 minutes.