4 c. sugar
1 (14 1/2 oz.) can (1 2/3 c.) evaporated milk
1 c. butter
1 (12 oz.) pkg. (2 c.) semisweet chocolate pieces
1 pt. marshmallow creme
1 tsp. vanilla
1 c. broken walnuts

Butter sides of heavy 3 quart saucepan. In it combine sugar, milk and butter. Cook over medium heat to soft-ball stage (236 degrees), stirring frequently.

Remove from heat and add chocolate, marshmallow creme, vanilla and nuts. Beat until chocolate is melted and blended. Pour into a buttered 9 x 9 x 2 inch pan. Score in squares, while warm; cut when firm. Makes 3 dozen (1 1/2 inch) pieces.

For thinner pieces, pour fudge into 13 x 9 1/2 inch pan.