1 (6 oz.) pkg. strawberry gelatin
1 c. sugar
1 qt. boiling water
1 qt. cold water
1 (46 oz.) can pineapple juice
1/2 c. lemon juice, about 3 lemons
6 (28 oz.) bottles ginger ale

Dissolve gelatin and sugar in boiling water. Add cold water, pineapple and lemon juice. Stir well. Freeze in milk containers or plastic bowls.

When ready to serve, remove about 1/2 hour before the mob attacks and put in a punch bowl. Add ginger ale. For one recipe, divide the punch into 2 half gallon milk cartons and use 3 quarts ginger ale. Yield 75 (4 ounce) servings.