1/2 c. drained canned peach slices
1/4 c. orange juice
1 c. raspberry sherbet
5 wooden sticks

In a blender container combine peaches and orange juice. Cover and blend until smooth. Add sherbet a spoonful at a time through opening in lid, blending until smooth after each addition.

Pour into five (3 ounce) paper cups. Cover each cup with foil. Make a small hole in the foil with a knife. Insert a wooden stick into the cup through the hole. Freeze 4-6 hours or until firm. To serve, remove foil and tear off paper. Makes 5.