CRUST:

2 c. flour
1 c. chopped nuts
1 c. butter

Mix ingredients. Line 9"x13" loaf pan with mixture. Bake 25 minutes at 350 degrees. Let cool. Cream 8 ounces cream cheese and 1 cup sugar and pour over baked crust.

GLAZE:

1 c. sugar
3 tbsp. cornstarch
1 box peach Jello
1 c. boiling water

Mix and boil glaze ingredients until thick; cool. Slice 5 large peaches (fresh) and add to the glaze and spread peaches and glaze over the crust and cream cheese. Top with Cool Whip. Sprinkle with coconut and chill.