1 box instant vanilla pudding & pie mix
1 tsp. melted butter
3 tbsp. powdered sugar
1 baked pie shell
1 1/4 c. milk
1 c. chopped macadamia nuts
1 c. whipped cream
1 tsp. vanilla

Make pudding according to package using 1 1/4 cups milk in place of 2 cups. Add nuts and butter, cool 2 to 3 hours, stirring once.

Whip cream; add powdered sugar and vanilla. Carefully fold the stiff cream into the cooled pudding and pour into a baked and cooled pie shell.