1 lb. bacon, cut up and fried
1 1/2 lb. ground chuck
2 (15 oz.) cans white navy beans (drained)
1 (16 oz.) can pork and beans
1/2 c. brown sugar
1 c. barbecue sauce
1 envelope onion soup mix

Brown meat, drain fat. Combine with bacon, mix beans, brown sugar, barbecue sauce and onion. Mix. Pour into 2 1/2-quart casserole. Cover. Bake at 350 degrees for 1 hour.

NOTE: You can saute a large onion instead of soup mix if you don't like soup mix flavor.