1/2 c. sugar
1 tbsp. corn syrup
1 c. chopped nuts
1/2 c. evaporated milk
1 (6 oz.) chocolate chips
1 c. miniature marshmallows

In a saucepan combine sugar, milk and syrup. Bring to a boil for 2 minutes. Remove from the heat and add the chips. Let cool 10 minutes. Stir in the nuts and add marshmallows. Using a teaspoon drop onto waxed paper cookie sheet. Refrigerate for 1 hour.