CHOCOLATE CLUSTERS 
2 (12 oz.) pkgs. chocolate chips
1 lb. vanilla bark
2 lg. jars nuts, any kind (salted or unsalted)

Melt chocolate chips and vanilla bark together. Add nuts (either microwave or double boiler). Drop by teaspoon on waxed paper.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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