1/4 c. butter
1/2 c. sugar
1 egg
1 1/2 tbsp. vanilla
2 (1 oz.) squares chocolate, melted
1/2 c. all-purpose flour
1/4 tsp. salt
1/4 tsp. baking powder
2 c. English walnuts

Cream butter and sugar together until light and fluffy. Add egg and vanilla. Beat well. Blend in melted chocolate squares. Sift together flour, salt and baking powder. Stir into creamed mixture. Stir in broken English walnuts. Drop by small teaspoons on ungreased cookie sheet. Bake at 350 degrees for 10 minutes. Yield: 3 dozen.