3 pkgs. frozen chopped broccoli
2 cans cream of chicken soup
4 well beaten eggs
2 c. grated sharp cheese
Fresh parsley

Combine all ingredients except parsley and mix until well blended. Pour into a greased 1 1/2 quart casserole. Bake in preheated moderate oven (350 degrees) for a hour or until puffed and lightly browned. Sprinkle with chopped parsley. Can be made ahead of time and kept in freezer.