1 med. head lettuce, tear or chop
1/2 c. sliced green onion
1 c. sliced celery
1 (8 oz.) can water chestnuts, drained
1 (10 oz.) pkg. uncooked frozen peas
2 c. mayonnaise, spread evenly
2 tsp. sugar, sprinkled
1/2 c. grated Parmesan cheese
1 tsp. seasoned salt
1/4 tsp. garlic powder

Cover and chill as long as 24 hours. Before serving add 3 hard boiled eggs (sliced or chopped), 1/2 pound cooked bacon (crumbled) and 2 medium tomatoes (cubed).