1 lb. spaghetti, cooked
1/2 cucumber, chopped
1 bunch scallions, chopped
1/2 bunch celery, chopped
1 tsp. salt
1 tsp. sugar
1 1/2 tsp. celery salt
3 hard-boiled eggs, chopped

DRESSING:

2 c. Hellmann's mayonnaise
1/3 c. sour cream
1/2 c. milk
1/4 c. French's dip and spread
1/2 tsp. Dijon mustard

Mix spaghetti with remaining ingredients. Prepare dressing. Toss lightly. Serve chilled. Serves 6-8.