ZUCCHINI BREAD 
1 c. sugar
1 c. brown sugar
3 eggs
2 c. zucchini, grated
1 c. salad oil
1 tbsp. vanilla
3 c. flour
1 tsp. baking soda
1 tbsp. cinnamon
1 tsp. salt
1/4 tsp. baking powder
1/2 c. chopped nuts

Combine the first 6 ingredients and mix well. Combine the dry ingredients and add to the first mixture. Stir just until flour is blended. Bake in 2 greased bread pans at 350 degrees for 40 to 50 minutes. Cool 10 minutes before removing from pans.

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