2 lb. ground round (hamburger)
2 eggs, beaten
3/4 c. crumbs, approx. (I use Kellogg's cornflake crumbs)
1/2 c. warm water
1/2 c. catsup, approx.
1 env. Lipton's beef mushroom soup mix

Note: I prefer meat loaf mixture, beef, pork and veal, prepackaged at Copps or Bod's Castles. Mix all ingredients thoroughly. Put in loaf pan or form into loaf in shallow casserole dish. If desired pour tomato sauce over all. Bake 1 1/2 hours at 350 degrees.