4 c. (1/2 of 30 oz. bag) frozen potato rounds
1 lb. ground beef
1 pkg. (10 oz.) frozen chopped broccoli, thawed
1 can French fried onions
1 med. tomato, chopped (opt.)
1 can condensed cream of celery soup
1/3 c. milk
1 c. shredded cheddar cheese
1/4 tsp. garlic powder
1/8 tsp. pepper

Put potatoes on bottom and up sides of 8 x 12 inch pan. Bake uncovered at 400 degrees for 10 minutes. Brown beef, drain. Place beef, broccoli, 1/2 of onions and tomato in potato shell. Combine soup, 1/2 cup cheese and seasonings; pour over beef mixture. Bake covered at 400 degrees for 20 minutes. Top with remaining onions and cheese. Bake uncovered 2 to 3 minutes more.