1 1/2 c. peeled and shredded potatoes (2 med.)
1/2 c. shredded Cheddar cheese (2 oz.)
1/4 tsp. pepper
1/8 tsp. onion salt
1 lb. lean ground beef
1 1/2 c. shredded cabbage
1 (4 oz.) can chopped green chili peppers, drained
1/2 c. taco sauce
1/4 tsp. pepper
1/8 tsp. onion salt
1 c. shredded Cheddar cheese (4 oz.)
Taco sauce (optional)

In a large mixing bowl toss together potatoes, the 1/2 cup cheese, 1/4 teaspoon pepper, and 1/8 teaspoon onion salt. Press into the bottom and up sides of a greased 1 quart shallow baking dish. Bake in a 350 degree oven for 20 minutes.