1/2 lb. butter
1/3 c. powdered sugar
3/4 c. cornstarch
1 c. flour

Cream ingredients in order listed. Drop on cookie sheet (ungreased). Press with thimble (or finger). Bake at 350 degrees for 12-15 minutes.

FROSTING:

3 oz. cream cheese
1 c. powdered sugar
1 tsp. vanilla

Cream well and put in hot or cold cookies. Tint if desired. 20 cookies per cookie sheet. Makes 60 cookies.