1 c. softened butter
3/4 c. cornstarch
1/3 c. sifted powdered sugar
1 c. sifted flour

Cream butter. Add remaining ingredients. Mix thoroughly. Roll into 1 inch balls. Place 1 inch apart on ungreased baking sheet. Bake 10-12 minutes at 350 degrees. Remove from sheet. Cool on rack.

FROSTING:

3 oz. cream cheese
1 c. powdered sugar
1 tbsp. vanilla
Food coloring (pink or green)

Mix together. Spread over cookies. Tiny silver decorettes are very pretty on these. Wonderful with a cup of hot tea or coffee.