1 c. butter
1/2 c. confectioners sugar
1 1/4 c. flour
3/4 c. cornstarch
1 1/2 c. confectioners sugar
3 tbsp. orange juice

Cream butter and 1/2 cup sugar. Beat in flour and cornstarch. Refrigerate for 2 hours. Roll dough into 1 inch balls. Bake 8 to 10 minutes at 325 degrees until lightly brown on bottom. Mix 1 1/2 cups confectioners sugar and orange juice in bowl. Place a teaspoon of glaze on cooled cookies. Let dry. Makes 3 1/2 dozen.