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HOT MILK SPONGE CAKE | |
1/4 lb. butter 1 c. milk 2 c. sugar 2 tsp. baking powder 2 c. flour 4 eggs 2 tsp. flavoring Heat milk and butter until butter melts; set aside. Beat eggs until light, then add sugar. Beat well. Add flour, blend in well. Add the warm milk and butter; beat well. Add the flavoring and lastly the baking powder. Bake 350 degrees in 1 (9 inch) layer pan 30 to 35 minutes or sheet pan 40 to 45 minutes. |
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