1 pkg. graham crackers (1/3 of 16 oz. box)
3/4 c. butter
1/2 c. sugar
1 c. chopped pecans

Separate each graham cracker into 4 sections. Arrange in a jelly roll pan with edges touching. Melt butter in a saucepan, stir in sugar and pecans. Bring to a boil, cook 3 minutes, stirring frequently. Spread mixture evenly over graham crackers. Bake at 300 degrees for 12 minutes. Remove from pan and let cool on wax paper. Yield 3 1/2 dozen.