4 (10 oz.) pkgs. frozen chopped broccoli
1 can celery soup
8 oz. grated sharp Cheddar cheese
2 tsp. Worcestershire sauce
4 eggs, beaten
1 c. mayonnaise
2 tsp. minced onion
Dash of garlic powder

Cook and drain broccoli. Cool. Mix all ingredients together and turn into a buttered 9x13 inch casserole dish. Crush 1 sleeve of Ritz crackers over the top and dot with butter. Bake 50 minutes at 350 degrees. Serves 10.