1 (16 oz.) pkg. chopped broccoli, cooked
1 can cream of chicken soup
1 (8 oz.) pkg. shredded Cheddar cheese
2 tbsp. minced onion, dried
2 tbsp. butter, melted

Grease a 7 x 11 inch casserole. Cook broccoli and drain. Pour broccoli in a bowl - add cream of chicken soup, Cheddar cheese, 2 tablespoons minced onion (dried), 2 tablespoons melted butter. Mix together. Pour into casserole. Bake at 375 degrees for 20-25 minutes. Serve immediately. I use any type cheese I happen to have in the refrigerator. Serves 6 or more.