1 c. mayonnaise
2 tbsp. cider vinegar
1 tsp. dried dill
1 tsp. salt
1/8 tsp. pepper
8 oz. box macaroni
1 c. chopped cucumber
1 c. diced tomatoes
1/4 c. sliced green onions

Cook macaroni, rinse with cold water and drain. In large bowl combine mayonnaise, vinegar, dill, salt and pepper. Add macaroni, cucumber, tomatoes and onions. Mix until well coated. Cover and refrigerate. Makes 6 cups.