1 (8 oz.) pkg. elbow macaroni
1 c. diced cucumber
1 c. sliced celery
1/4 c. chopped green pepper
1/4 c. sliced radishes
2 tsp. chopped green onions
2 med. tomatoes, diced
3/4 c. mayonnaise
1 tsp. salt
1/4 tsp. dried whole basil

Cook macaroni according to package directions, omitting salt; drain well.

Combine macaroni and next 6 ingredients, tossing well. Stir together mayonnaise, salt and basil; toss with macaroni mixture. Cover and chill at least 3 hours. Yield: 8 servings.