2 lb. Velveeta cheese
1 lb. ground beef
1 lb. hot sausage (reg. breakfast sausage)
1 can mushroom soup
1 can (7.5 oz.) Old El Paso Jalapeno relish
1 can jalapenos, sliced (8 oz. or as desired)
2 tsp. garlic powder
1 med. onion

Melt Velveeta cheese in microwave (4 to 6 minutes). After melted, add to crock pot and turn on low heat. Brown ground beef and sausage in skillet and drain. Combine all ingredients with melted cheese (including beef and sausage) in crock pot and cook on low heat for 3 hours. Don't forget the nachos for dipping!