NACHO DIP 
2 lb. hamburger
2 lb. Velveeta cheese
1 (16 oz.) jar Pace Picante sauce, mild or med.

Brown the hamburger; drain, put into crock pot. Cut up the Velveeta into chunks. Add cheese to crock pot. Add Picante sauce to crock pot. Melt on low heat to medium heat.

Serve with corn chips.

 

Recipe Index