2 c. flour
1 1/2 c. sugar
1 tsp. baking soda
1/4 tsp. salt
1 (20 oz.) can crushed pineapple
2 eggs, lightly beaten

Preheat oven to 350 degrees. In large bowl, combine flour, sugar, baking soda and salt. Add undrained pineapple and eggs. Stir until combined. Pour the batter into greased 9x13 inch baking pan. Bake in preheated oven 30 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Spread Golden Frosting over hot cake in pan. Makes 12 servings.

GOLDEN FROSTING:

In saucepan, combine 3/4 cup sugar, 3/4 cup evaporated milk, 1/2 cup butter and 1 teaspoon vanilla extract. Bring to boil, boil the mixture for about 7 minutes, stirring constantly until mixture is thick. Stir in 1/2 cup chopped nuts and 1/2 cup flaked coconut.