1 lb. hamburger
1 pkg. taco salad dressing
3 lg. tomatoes, chopped
3/4 head lettuce, shredded
1 lg. bottle buttermilk dressing
1 (2 c. pkg.) mild Cheddar cheese, shredded
1 lg. pkg. nacho chips, crushed

In large skillet, brown hamburger; drain. Add seasonings and cook according to package directions. While meat is simmering, chop tomatoes, shred lettuce, mix with cheese and chips. After meat is done, add to mixture with dressing. If desired, add chopped onion and Jalapeno peppers.