BROCCOLI CASSEROLE 
2 pkgs. frozen chopped broccoli
8 oz. jalapeno Cheese Whiz
1/4 c. minced onion
3 eggs, well beaten
1/2 c. cracker crumbs
1/4 stick butter
2 tbsp. flour
1 tsp. salt
1/2 c. liquid

Thaw broccoli and measure liquid; add enough water to make 1/2 cup. Mix cheese, flour, salt and onion in the liquid. Melt and add butter. Beat and add eggs. Mix with broccoli and put in greased baking dish. Sprinkle with cracker crumbs. Bake uncovered for 50 minutes at 325 degrees.

 

Recipe Index