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POTATO SALAD | |
This potato salad is best when chilled overnight, so make it a day ahead! 6 c. potatoes, cooked and sliced 1/4 c. onion, finely chopped 3 eggs, hard boiled and chopped 3/4 c. mayonnaise 1 tsp. mustard 1 tsp. salt 1/4 tsp. pepper In a large bowl, place slice cooked potatoes, chopped onions and eggs. In a cup, blend mayonnaise with prepared mustard, salt and pepper. Add to the potatoes. Mix well and chill thoroughly before serving. Submitted by: Marcia Birnie |
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