2 tbsp. bacon fat
1/2 c. chopped onion
1 lb. ground beef
1 (#2 1/2) can tomatoes
1 c. water
1 (#2 1/2) can kidney beans
2 tbsp. chili powder
3/4 tsp. salt

Saute onion in bacon fat. Add beef, cook until done. Add tomatoes, water, beans, chili powder, and salt. Cover and cook slowly for 1 hour. Serves about 8.