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PISTACHIO SALAD | |
1 pkg. (3 3/4 oz.) pistachio pudding mix 1 can (20 oz.) crushed or chunk pineapple 2 c. seedless green or red grapes 1 1/2 c. colored mini marshmallows 1 (8 oz.) container frozen whipped topping 1 lg. banana 1 apple Mix together pudding mix and pineapple. Add grapes, marshmallows and whip topping. Refrigerate 30 minutes. Just before serving, add banana, and apple and mix. |
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