3 sticks butter
3 c. sugar
5 eggs
3 c. flour
2 tbsp. lemon extract
3/4 c. 7-UP

Cream butter and sugar together for 20 minutes. Add 5 eggs, one at a time. Slowly add 3 cups of flour and lemon extract. Fold in 7-UP. Pour into a well-greased 12-cup Bundt pan. Bake at 325 degrees for 1 to 1 1/4 hours. Aluminum foil can be placed on top to prevent burning.