1 1/2 cups shortening
3 cups sugar
6 eggs
1 cup milk
3 1/2 cups sifted all-purpose flour
1 tsp. salt
1 tsp. vanilla extract
1 tsp. lemon extract

Preheat oven to 325°F. Cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Add milk and flour (sifted with salt) alternately, beginning and ending with flour. Add vanilla and lemon extracts. Spoon into 10-inch tube pan and bake for 1 1/2 hours or until done.