12 potatoes, boiled & mashed
8 oz. Philadelphia cream cheese
8 oz. sour cream
Melted butter

Boil potatoes, mash. Add cream cheese and sour cream. Put in a 9 x 13 inch casserole dish. When you are ready to warm them in the oven, drizzle butter over them and sprinkle with paprika. Warm thoroughly. You can fix them a day ahead of time and keep them refrigerated.