1 1/2 c. chocolate wafer crumbs
1/4 c. melted butter
2 env. unflavored gelatin
1/2 c. cold water
1 c. boiling water
1/3 c. sugar
3 oz. semi sweet chocolate, melted
1/3 c. coffee liqueur
1 tsp. vanilla
1 c. whipping cream
Chocolate curls

Mix crumbs and butter and press firmly into 9 inch pie plate. Bake at 350 degrees for 10 minutes. Cool completely. Soften gelatin in cold water. Add boiling water and sugar to softened gelatin and stir until dissolved. Gradually blend hot mixture with melted chocolate. Cool slightly. Stir in liqueur and vanilla. Chill until slightly thickened. Whip cream stiff and fold into gelatin mixture. Turn into prepared crust and chill until set. Serve garnished with additional whipped cream, if desired and chocolate curls.