20 oz. pkg. Oreo cookies, crushed in blender (break up first)
1/4 c. butter
1 c. powdered sugar
8 oz. cream cheese

Blend cookies in blender until frosting is absorbed. Mix together butter, powdered sugar, and cream cheese and then stir in cookie crumbs.

FILLING:

2 (3 1/2 oz.) pkg. instant vanilla pudding
3 1/2 c. milk
1 (12 oz.) Cool Whip

Mix together filling ingredients. Layer in new flower pot, beginning with the cookie mixture, then the filling 2 times and end up with the cookie mix on top. Stick in a plastic flower and a new trowel.