1 c. chopped pecans
1 c. all-purpose flour
1 stick butter, melted

Mix together and press into 9 x 12 inch pan. Bake at 350 degrees for 20 minutes. Cool.

2ND LAYER:

1 c. powdered sugar
8 oz. cream cheese
1/2 lg. container Cool Whip

Beat together and spread over 1st layer.

3RD LAYER:

1 sm. box instant chocolate pudding
1 sm. box instant vanilla pudding
3 1/2 c. milk
1 tsp. vanilla

Beat until thick. Spread over 2nd layer.

4TH LAYER:

Top with remainder of Cool Whip. Add chopped pecans, if desired. Chill several hours before serving.