1 c. chopped nuts
1 c. flour
1 stick butter

Mix together and pat into 9 x 13 inch dish. Cook 15 minutes at 350 degrees. Be sure to let cool.

SECOND LAYER:

1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1/2 container of lg. Cool Whip

Beat until smooth. Maker sure there are no lumps. Spread over first layer.

THIRD LAYER:

2 boxes instant chocolate pudding
1 tsp. vanilla

Beat until stiff and spread on second layer.

FOURTH LAYER:

Use other 1/2 Cool Whip on pudding.