LAYER 1:
1 1/2 c. chopped pecans
1 stick butter
1/2 c. flour

Press on bottom of 9x13x2 inch pan and bake at 350 degrees for 15 minutes. COOL COMPLETELY!

LAYER 2:
8 oz. pkg. cream cheese, softened
1 lg. or 2 c. Cool Whip
1 tsp. vanilla
1 c. powdered sugar

Put on crust.

LAYER 3:
1 pkg. instant vanilla pudding
1 pkg. instant chocolate pudding
3 c. milk

Butterscotch pudding can be used instead of chocolate. Top with small container Cool Whip. Garnish with grated Hershey bar. Refrigerate overnight.