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BARB'S SALAD | |
1 box rosemarina noodles, cooked 1 turkey breast roast, cut into bite-size pieces, cooked 1 lg. stalk celery, chopped 1 sm. jar pimentos, chopped 1 1/2 c. slivered almonds 2 tsp. salt 1/2 tsp. white pepper 1 qt. mayonnaise Mix all together and chill at least 6 hours. I add the almonds right before serving. |
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