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| BEST EVER POTATO SALAD | |
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6 to 8 med. potatoes, cooked & cubed Pour over above: 1/2 tbsp. sugar 3/4 tsp. salt Pepper 1 tsp. celery seed Chop: Onion Parsley Sweet pickle Green pepper Hard cooked eggs Mix together: 1/2 to 1 c. mayonnaise 1 1/2 tsp. horseradish 2 tbsp. prepared mustard Pour together over potatoes. Sprinkle with bacon bits. Top all with paprika. Refrigerate. Serves 6 to 8. | |
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