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SWEET POTATO CAKE | |
2 1/2 lbs. flour 1 1/2 tbsp. salt 2 tbsp. baking soda 2 tbsp. cinnamon 1 tbsp. nutmeg 12 eggs Mix well and set aside. Cream together: 2 qts. plus 1 c. sugar Add 12 eggs, 1 1/2 quarts pumpkin or sweet potatoes. Beat until well blended. Add dry ingredients alternately with 2 cups water. Beat 2 minutes. Spray 3 small pans. Pour evenly. Bake at 350 degrees for 40 minutes. Pour glaze over as soon as taken from oven. GLAZE: 1 c. buttermilk 2 c. sugar 1 tsp. baking soda 1 tsp. vanilla 1/2 lb. butter Blend all ingredients. Cook 5 minutes. Pour over hot cake. Makes 1 sheet cake or 3 small cakes. |
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