THREE BEAN SALAD 
2 gal. green beans
2 gal. wax beans
1 1/3 gal. kidney beans
9 lg. onions, sliced
3 cauliflower, sliced

DRESSING:

3 qts. vinegar
3 qts. cooking oil
4 1/2 qts. sugar

Rinse and drain all beans. Mix with onions and cauliflower. Mix dressing and pour over bean mixture. Refrigerate. Is best if it sets overnight.

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“THREE BEAN SALAD”

 

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