5 lbs. boneless chuck roast
1 sm. can tomato sauce
1 pkg. Lipton onion soup
1 sm. jar barbeque sauce

Trim roast well. Place in crock pot. Add soup, tomato sauce and barbeque sauce. Cook until well done. Remove roast and shred with fork. Return to sauce. Serve on McKenzie's White Mountain rolls. Can be made early and refrigerated. Great for buffets.