4 med. potatoes
1 tsp. salt
1/2 tsp. curry, or to taste
1/2 tsp. onion powder
1/8 tsp. pepper
1 egg
1 tbsp. milk
Fine dry bread crumbs

Cook potatoes in unsalted water to cover until soft. Drain and peel. Add seasonings. Mash until smooth. Shape into 2 inch balls. Beat egg with milk. Dip potato balls into bread crumbs, then beaten egg, and into bread crumbs again. Fry in hot shallow fat until golden.