2 c. sugar
1/2 c. water
Pinch of salt
1 pt. marshmallow creme
1/2 c. chopped nuts
1 tsp. vanilla

Mix sugar, water and salt in a saucepan and cook until small amount of mixture forms a hard ball in cold water. Place marshmallow creme in a mixing bowl and beat in hot syrup slowly. Beat until thick. Fold in nuts and vanilla and drop by spoon onto waxed paper.